![]() ![]() In a Chinese restaurant I used to frequent as a kid, the red jello sat in the case forever- the jello was always pulled away from the edges of the dish and probably had the texture of thousand-year-old eggs. It was almost always cut in perfect cubes and served in a footed glass dish with whipped cream on top. In many family establishments, especially those with a lighted, revolving pie case, there was always a tray of red jello. Jello used to be on the menu in restaurants. Sometimes the mold refused to come out in one piece and we’d eat the broken, shivering mess anyway. If this didn’t happen, she’d have to start the process over again. Then, she would invert the mold onto a plate and wait for a sucking sound, followed by a gentle plop. First, she would dip the whole mold into warm water, then she would loosen around the edges with a knife. This grandmother always used a ring-shaped mold for her salads and there were always a few moments of suspense when, just before dinner, she would go through several steps to get the jello to slide out of the mold. For Thanksgiving, the mold usually included cranberries. Some of the layers included fruit and nuts some were mixed with sour cream. At every family meal, there was always a molded jello salad that included many colorful layers. My other grandmother had a million jello recipes. Once set, it is served in a bowl, with a drizzle of half and half. It can be made by mixing plain gelatin with black coffee and some sugar. This grandmother also loved “coffee jello.” This was a solid form of iced coffee that was surprisingly good. Everybody seemed to love this lively, fluorescent-colored salad. ![]() There was a topping that went with this dish it was a sauce made of mayonnaise and juice from the jar of maraschino cherries, which was something that grandmothers always seemed to have on hand. One of my grandmothers always made a “jello salad” that included shredded carrots and crushed pineapple suspended in orange gelatin. Around our house, jello was always on the table during special occasions. Usually, these recipes were trotted out when there were dinner guests, or when it was a holiday. Plus, there are a few cocktail recipes that show you how to make Jell-O shots, of course.When I was younger, much younger, every cook seemed to have a few favorite recipes that involved gelatin. Some options call for packaged mixes, and others mix it from scratch with fresh fruit juice and gelatin powder. If you like something with a little more texture, strawberry or orange pretzel salad is the perfect combo of smooth-sweet and salty-crunch. Opt for a festive Christmas treat like Ree Drummond's red, green, and white finger Jell-O when the holidays roll around. Here, you'll find classic recipes like Southern poke cake, Jell-O salad, and ambrosia. Say hello to your new favorite dessert: Jell-O! Or even better, layers of bright, citrusy sweetness topped with whipped cream. You can soak it into cakes, mix it with fruits, or even serve it straight! Think gorgeous shards of colorful Jell-O floating like stained glass. Jell-O is one of the most versatile shortcut ingredients to keep around the house. These Jell-O recipes prove that there is so much more to the retro dish than meets the eye. Jell-O mix? Before you knock it as a kiddie treat, think again. It's time to start thinking about dessert recipes, but your pantry is near empty aside from. ![]()
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